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Book- Baking cakes

Book- Baking cakes

Two books

 book 1

Title: Cake Keeper Cakes 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats
Author(s): Lauren Chattman
Publisher: Taunton Press
Year: 2009


When you're yearning for a sweet snack that's moist and mouth-watering, here's a new book you'll want to have in your baking library.
With 100 diverse and delicious recipes, Cake Keeper Cakes offers all the sweet creations you'll need to satisfy any craving -- from Chocolate-Caramel-Banana Upside Down Cake to Cherry Almond Chunk Cake.
Developed with the busy baker in mind, this intoxicating collection of simple recipes shows you how to make long-lasting cakes just like mom used to -- but in half the time.
Made from only the most wholesome ingredients -- and often prepared in just one bowl -- Lauren Chattman's heavenly recipes include Espresso-Hazelnut Bundt Cake, Banana, and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake.
From your first glance at the luscious imagery to your last bite of every rich gooey morsel, here's a book every cake lover will want to have around the house.
• 100 tasty, old-fashioned cakes perfect for everyday snacking
• Recipes are ideal for beginners and busy bakers alike
• 40 inspiring, full-color photographs
If you're looking for sweet, delicious recipes you can whip up in no time at all, here's a great way to have your cake and eat it too.



book 2



Title: Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too
Author(s): Heather Connell
Publisher: Fair Winds Press
Year: 2013


Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season!

You’ve embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear—you can have your cake and your Paleo lifestyle, too!

Written by passionate home chef Heather Connell, Paleo Sweets and Treats teaches you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. With recipes like Lemon-Coconut Tarts and Strawberry Shortcake Cupcakes during the spring season, and Pumpkin Pecan Pie Bars and Apple Spiced Cupcakes with “Caramel” Frosting during autumn’s harvest, you’ll fall in love with recipes you can make again and again. Also delight in:

·         Dark Chocolate Pot de Crème with Roasted Cherries

·         Sweet Potato Tarts

·         Orange Pomegranate Cupcakes

·         Mango-Coconut Sherbet

·         Carrot-Apple Whoopie Pies

Including a section on how to stock your pantry to get the most out of your ingredients, Connell thoughtfully guides you in this leap from traditional baking to paleo baking—all with the goal of a healthy, delicious life for you and your loved ones.

This collection of easy-to-make, seasonally-focused recipes gives you the best paleo-friendly options for any dessert craving.


the two books cost 6$ 
use coupon to get 40% off
code: weloney40
To get book here


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